Dry Red Wine

Merlot, a grape variety, was initially mentioned as "Merlau" in 1784, translating to "blackbird" in Southern French. In 1824, it became known as Merlot. It has become a global cultivar, grown on every continent except Antarctica. Wines of this variety are characterized by cherry-plum aroma with hints of olive, rosemary, mushrooms, and tobacco. Our Merlot labels pay tribute to our beloved cato-dog, Ursik.